Tag Archives: asalan
Harvest Season in the Hood
March is a very busy month in the Sumatran Highlands. Coffee is being harvested Daily by the metric ton. A trip around the growing region and the market made me even more excited about our first harvest. Now, how did … Continue reading
Posted in Organic Farming, Sumatran Arabica, Women in Coffee
Tagged asalan, coffee, kopi, market, parchment, Sumatra, tumba
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