Our AS1 crop is producing sample teasers of 10k of cherry every week. Full Harvest is due fall 2013. This sample was processed with semi washed dry hull method, which means the beans were dried in the parchment until the moisture content was down to about 14%, rested for a day then hulled. The blind cupping we did for this sample didn’t score well, just 81.75. We have some work to do, but have learned a lot from processing this sample with this method. So far our favorite is the Natural Process Method.