Organic Coffee Mixed Bag Processing

Image

PROCESSING

Sumatra has a unique combination of coffee processing methods. Each one gives the coffee beans a chance to develop a different cup profile. Skilled final processing and consistent quality control give all of our beans a clean finish and superior grading. The coffees you drink from our regions are the ones you will rely on everyday for your morning cup, espressos’ and desert coffees.

Image

Organic Coffee is not just about the growing, we use ECO friendly methods for processing cherries and beans and use all the waste for composting our farm. Water used for processing is carefully recycled. Part of our mission is to create great coffee responsibly.

Image

Patio Sun Drying the parchment and hand sorting the hulled green beans is the final step to a superior bean quality. It’s all in the details.

Image

Advertisements

About lisaleo

Organic Arabica Coffee growers in Simalungun, North Sumatra. We are Licensed Q Graders and Members of Specialty Coffee Association of Indonesia.
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Organic Coffee Mixed Bag Processing

  1. Dave says:

    Your methods look as beautiful as your photos. Are your coffees available in the USA yet?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s